5-Ingredient Cheesy Zucchini Recipe🥒

5-Ingredient Cheesy Zucchini Recipe🥒


🍴Craving a mouth-watering, gluten-free dish that's easy to make? Whip up Julie's 5-Ingredient Cheesy Zucchini!🥒



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Shop Flat Stacks Ovenware


  • 5 zucchinis
  • 2 tbsp thickened cream
  • 2 tsp chicken stock
  • 2 handfuls shredded cheese
  • Small handful of parmesan cheese


1. Start by preparing 5 zucchinis, cutting off the ends, and placing them in our Flat Stacks Large Square 6L Ovenware. Microwave them until soft enough to mash.

2. Mix in 2 tablespoons of thickened cream, a couple of handfuls of shredded cheese, and 2 teaspoons of chicken stock. 🧀

3. Finally, layer the top with more cheese and a sprinkle of parmesan. Bake at 180 degrees Celsius for 15 minutes, then grill for an extra 10 minutes to achieve a golden-brown top.

4. Adjust the cheese and cream for your desired richness. For a vegetarian version, simply swap the chicken stock for vegetarian stock. 




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    3432 reviews
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