🍴Craving a mouth-watering, gluten-free dish that's easy to make? Whip up Julie's 5-Ingredient Cheesy Zucchini!🥒
Ingredients:
Method:
1. Start by preparing 5 zucchinis, cutting off the ends, and placing them in our Flat Stacks Large Square 6L Ovenware. Microwave them until soft enough to mash.
2. Mix in 2 tablespoons of thickened cream, a couple of handfuls of shredded cheese, and 2 teaspoons of chicken stock. 🧀
3. Finally, layer the top with more cheese and a sprinkle of parmesan. Bake at 180 degrees Celsius for 15 minutes, then grill for an extra 10 minutes to achieve a golden-brown top.
4. Adjust the cheese and cream for your desired richness. For a vegetarian version, simply swap the chicken stock for vegetarian stock.
Enjoy!
