πEver thought about the benefits of buying a whole chicken instead of individual cuts? Not only does it stretch your budget, it also gives you a variety of cuts to try different recipes.π²
The breast, often seen as bland, can be jazzed up with some added moisture.
And don't let anything go to waste! Remember to use the carcass to create a flavourful chicken broth, a perfect base for soups and stews.
To get you started, I recommend trying out these two delectable and nutritious recipes: Deliciously Spiced Chicken and Chicken with Ham and Cheese Stuffed with Herb Butter.
πΆοΈ Spice up your life with this easy and flavourful recipe! It's so simple, even a beginner can master it. Yet, it doesn't compromise on taste - this dish is a hit in my house! π²Β
2. Place the chicken drumsticks in your Flat Stacks OvenwareΒ dish. Sprinkle garlic powder, onion powder, cumin, paprika, salt, and pepper over the chicken.
4. Rub the spices into the chicken to coat evenly.
5. Lightly spray the chicken with olive oil.
6. Bake for 45 minutes, or until cooked through.
7. Enjoy your tasty chicken, and use a lid to store any leftovers easily in the dish for freshness and easy cleanup.
2. Chicken with Ham and Cheese Stuffed with Herb Butterπ
π½ Imagine biting into a deliciously juicy piece of chicken, filled with ham and cheese, and then tasting a surprise burst of herb butter. π Mmm... Deliciousness in every bite!
π This delectable dish is filled to the brim with rich, creamy cheese and tender, succulent ham. And the secret ingredient? A heart-warming dollop of herb butter that takes the taste to another level!
Ingredients
2 chicken breasts skin on
4 slices of ham
1/3 cup of grated cheese.
2 tablespoons butter
2 sprigs of parsley
1 sprig rosemary
3 sprigs of oregano
(Any herbs of your choice)
Salt and pepper
Method
1. Preheat your oven to 180Β°C (356Β°F).
2. Cut each chicken breast sideways to create a pocket.
3. Stuff the pocket with ham and cheese. Season with salt and pepper.
4. Mix butter with finely chopped herbs, salt, and pepper.
5. Gently lift the chicken skin and spread the butter mixture underneath.
6. Brush the chicken skin with olive oil.
7. Place the chicken in your Flat Stacks Ovenware dish and bake for 40-50 minutes, or until cooked through. Cooking time may vary based on the size of the chicken breasts.
8. Let the chicken rest for 8 minutes before serving.
And TA-Da! Simple, easy, delicious. Donβt forget to pop your lid on your Flat Stacks Ovenware to keep the leftovers nice and fresh with minimal clean up!
