Hey there,
Ever feel like you spend half your life deciding what's for dinner?
Here's a little trick that can make weeknights so much easier.
That one big pot of bolognese sauce you make?
It's actually two completely different meals waiting to happen. 😍
Tonight: Classic spaghetti bolognese (a guaranteed crowd-pleaser).
Tomorrow: A beautiful baked lasagna (and you barely have to lift a finger).
The key is how you handle the leftovers.
Instead of wrestling with bulky containers that take up half your fridge, try this...
Store your extra sauce, use airtight containers.
Label everything with the date so you know exactly what you've got.
Then, press out the air before sealing to help keep food fresher for longer and take up way less space.
When you're ready for that lasagna tomorrow, it'll taste just as fresh as today.
And your future self will thank you for having dinner already sorted.
One cooking session, two delicious meals, and a kitchen that stays organised. 💚
✅ Store leftover bolognese in airtight containers that can go from freezer to microwave.
✅ Press out excess air to keep food fresher longer and prevent freezer burn.
✅ Label containers with contents and date for easy identification.
