Hey there,
Ever feel like you spend half your life deciding what's for dinner?
Here's a little trick that can make weeknights so much easier.
That one big pot of bolognese sauce you make?
It's actually two completely different meals waiting to happen. 😍
Tonight: Classic spaghetti bolognese (a guaranteed crowd-pleaser).
Tomorrow: A beautiful baked lasagna (and you barely have to lift a finger).
The key is how you handle the leftovers.
Instead of wrestling with bulky containers that take up half your fridge, try this...
Store your extra sauce in Flat Stacks Original Containers.
Label everything with the date so you know exactly what you've got.
Then, press out the air before sealing to help keep food fresher for longer and take up way less space.
When you're ready for that lasagna tomorrow, the sauce goes straight from freezer to microwave.
No defrosting. No mess. No stress.
And if you've got Flat Stacks Ovenware, you can build your lasagna right in the dish, pop it in the oven, then store any leftovers in the same container.
One cooking session, two delicious meals, and a kitchen that stays organised. 💚
✅ Store leftover bolognese in airtight containers that can go from freezer to microwave.
✅ Press out excess air to keep food fresher longer and prevent freezer burn.
✅ Label containers with contents and date for easy identification.
