Nando's-Style Chicken Bowl Recipe | Meal Prep 3 Lunches in 30 Minutes

Hey there,

A Nando’s-style chicken rice bowl made at home, and ready for the whole week...

That’s what today's recipe is all about.

Peri chicken. Mexican rice. Fresh cherry tomatoes, red onion, and spring onion on top.

This dish is colourful, and is packed with flavour.

And it only takes about 30 minutes from start to finish. 🤩

But here’s where it gets really good...

You portion it straight into your Flat Stacks.

Seal them up, stack them in the fridge, and every morning... just grab one and go.

Monday’s lunch? Still tastes amazing.

Wednesday’s? Just as good.

Friday’s? Honestly... it might be the best one.

Because the airtight seal locks everything in...

The chicken stays juicy, rice fluffy, and the toppings fresh. 😍

Just like Janie's firsthand experience:

⭐️⭐️⭐️⭐️⭐️

“Saves so much room in the fridge and so easy for meal prep and storage.”

The full recipe is ready for you with all the ingredients and instructions.

Tap the button below to grab a copy. 💚