🍽️ Craving something delicious for dinner?
Try our mouthwatering Chicken Satay dish – a feast prepared and cooked seamlessly in one Flat Stacks Ovenware dish that can be used both in the oven or on the BBQ!
Ingredients:
- 500g chicken thigh fillets
- 1 cup of canned tomatoes
- 2 tablespoons of peanut butter
- 1 can of coconut cream
- 4 tablespoons of red curry paste
Instructions:
- Place chicken in the Flat Stacks 2.5 L Ovenware.
- Mix in peanut butter, tomatoes, curry paste, and coconut cream.
- Cook in the oven for 25 minutes at 180°C OR on the BBQ (use a BBQ mat. ⚠️ Do not use the Flat Stacks Ovenware on open flames).
Serve this aromatic dish with rice and/or steamed veggies. For kids, use mild curry paste and try brown rice for a healthier spin.
Leftovers? Pop on the Flat Stacks Ovenware lid and store in the fridge for up to 5 days. Talk about an easy meal prep idea!
Bon appétit! 🍴
👉 While we prepare more recipes for you, learn more about Steph by checking out her contact information below:
Info@medicinalchef.com.au
https://www.instagram.com/medicinalchef/?hl=en
Steph is also offering a FREE 15-minute consultation. To book in a time, text her at 0425 255 237.
Happy Cooking!
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